Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Requires 1 hour soaking time. 20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve just boiled. Drain and rinse. Put the lentils into a heavy-bottomed pan. Add 500ml water ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...