Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...
Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little ...