− There was a time when the crispy, marbled ends of barbecued brisket ... skyrocketed the chicken wing to fame when they invented an appealing recipe for their consumption: fried, then doused ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...