This one pot chicken pasta can be made in just under 30 minutes and is sure to leave you drooling! Garnish it with parmesan and mozzarella cheese and indulge in its goodness. Heat olive oil in a pan ...
Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...
Season with salt and pepper. Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with ...
He’s swapped the diving board for the chopping board as he whip us up some healthy chicken, mozzarella and pesto filo parcels. Preheat the oven to 200C/180C fan/gas 6. Preheat a baking sheet.
Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom ... and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back ...