Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing ... the seeds and then peel using a potato peeler.
Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any pasta you like for this recipe, but it works particularly ...
Bring to the boil and simmer for 5 minutes. Top each chicken breast with a spoonful of pesto, a slice of mozzarella and finally a slice of tomato. Arrange the cherry / plum tomatoes around the ...