Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing ... the seeds and then peel using a potato peeler.
Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any pasta you like for this recipe, but it works particularly ...
Bake in the oven until warmed through. Toss the pasta in the olive oil and season with a crack of black pepper. Top with the baked tomato and roast chicken. Serve with a good dollop of pesto, shavings ...