To prepare the coating, mix Kashmiri red chilli powder, salt, ginger garlic paste ... Pour ice cubes/cold water over it to prevent over-cooking. 8. Now carefully roll the paneer with noodles. 9. Take ...

shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it finely into a bowl. Alternatively, you can also crumble it.

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

These paneer-filled rolls make a great lunch or light dinner ... To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This dish has a perfect balance of spicines, sourness, and saltiness ...

Dip each piece of paneer first into the batter mixture, making sure it’s coated well, and then roll it in the seasoned breadcrumbs. Heat oil in a frying pan over medium heat and fry your coated paneer ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on ...

On his return to domestic cricket after 12 years, Virat Kohli requested for chilli paneer for lunch, a vegan twist on his old favourite, chilli chicken. Indian cricketer Virat Kohli, making a much ...