Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes ... cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Wash, deseed and finely chop the red chilli and wash and cut the ... Serve the pasta on warm plates or pasta bowls and add the sauce and prawns on top. Finish with a little more chopped parsley ...

Add red chilli and sauté for a few more seconds ... Cook till the oil separates. 5. Add prawns and mix well. Add spaghetti, salt and toss well. Cook for 3-4 minutes and grate cheese on top.

If you’re in search of something quick, easy, tasty and good for you - then look no further than Clodagh’s prawn chilli linguine ... While the pasta is cooking, place a large frying pan ...

To serve, Spiby prefers to go family-style from a large bowl in the centre of the table. Here’s how to make her spicy squid and prawn spaghetti at home. To make the roasted chilli oil, pre-heat the ...

I love adding some simple, fresh flavours to spaghetti as the weather warms, leaving all the creamy sauces behind. In this recipe, prawns are paired with a hint of lemon and tasty greens.

Pasta is always one of our go-to carbs when ... party serve it after our prep-ahead steak tartare and follow with this chilli chocolate mousse.