Stir in the finely grated lime zest, then remove the pan from the heat and set aside. Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

A bag of prawns in the freezer can provide a speedy solution to a midweek meal crisis. Buy them raw if you can - their texture will be firmer because they won't suffer from being overcooked.

For the chilli roti bread ... Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes ...

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay ...

These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla chips for a gluten-free alternative. Preheat the oven to 180C fan-forced (200C ...

Ideal for a barbeque. The whole family will love this quick pasta dish that pairs prawns with zesty lime and chilli. With a creamy, lemon dressing. Packed with flavour, this delicious pasta will ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Toss the prawns in corn flour ... Enjoy while piping hot with a drizzle of lime or chilli oil and coriander if desired.

Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...