Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than ...
Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice ...
In February 2001, the Chinese scientist Yuan Longping was given the state highest sci-tech award. His research achievements in hybrid rice have rewritten the Chinese history of the cultivation of ...
LAHORE: A leading Chinese company has offered launching a pilot project for cultivation of rice and maize in Cholistan desert ...
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The Chinese in Pinoy food
Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...
The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...