However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Scrambled eggs with chives is a breakfast classic that graces the tables of many people almost daily. It's simple, quick, and ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Stirring chopped chives into vinaigrettes or creamy avocado dressings brings a pop of color and flavor to any salad. A simple dressing can be created by combining olive oil, lemon juice, minced chives ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...