Put in the fridge for a few hours, or overnight, until set. 7. Remove the mud pie from the fridge about 30 mins before serving so that it can come to room temperature for easy slicing. Just before ...

Once almost melted, remove from the heat and stir until smooth. Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds ...

Unfortunately, there’s no evidence that wine pie is a lost tradition or classic recipe (although there is something similar, a chocolate and wine custard pie, that sounds notably more delicious ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...