Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the two cakes meet. Place in the fridge for about 40 minutes to set. (This layer ...

Discover how to whip up a delicious homemade chocolate mousse cake, inspired by Costco's renowned cake. With a hint of ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

It’s literally any chocolate lover’s fantasy. Fluffy layers of moist chocolate cake filled with smooth and decadent chocolate mousse and covered with chocolate cream frosting and chocolate ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place top layer of cake, top side down, on top of filling gently pressing down ...

The dough is rolled thin, spread with a chocolate filling and then rolled up. According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate ...

While the connection between chocolate and Valentine's Day is fairly recent, we are all in on adding chocolate to our declarations of love. We have chocolate-maker Richard Cadbury to thank for the ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate ... the pudding filling to fully cool ...