But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...
Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...
For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.
Ingredients in Chocolate Ice Cream Recipe: A few simple ingredients makes for an irresistible, creamy chocolate ice cream to indulge in! Custard, cocoa and sugar along with milk mixed with cream and ...