Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...