Repeat with a second circle. These create the base and the top ... Tip the egg whites and sugar into the bowl and whisk until the sugar is dissolved and the meringue reaches 70C on a sugar ...

Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it. Put the egg whites into a bowl and whisk on the fastest speed with an electric ...

Take a closer look in the canister and you'll notice that the max lines have two different symbols beside them to look like ...