While eggs are generally the base for a classic French toast batter, there are a number of reasons why you may opt to leave them out of the recipe. If this is the case, you will need to find an ...

The other batter called for all of the same ingredients ... On the other hand, the original version was exactly how a quintessential classic French toast should taste: eggy, custardy, and a ...

This Sourdough French Toast is a deliciously tangy twist on a classic breakfast favorite, made with hearty sourdough bread ...

She claims this results in “extra fluffy” French toast; I can attest it makes the mixture thicker and more like a batter. Allen’s recipe was certainly the easiest of the ones I tried.

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

French toast is a breakfast classic— serve it with a platter of crispy bacon and a fried egg, and you’ll be ready to greet the day. Classic French toast, or “pain perdu,” usually relies on ...

Adding your favorite childhood cereal can improve the texture and flavor of this classic comfort food ... Start by preparing your French toast batter as you normally would, whisking together ...

You answer many questions — perhaps you can answer one regarding food. I used to work in downtown Rochester and the Coffee Shop in the Kahler Hotel had deep fried French toast on their menu. It was ...

This part can be done ahead and refrigerated for several days. Simply combine all the batter ingredients into a large bowl. Place the stuffed French Toast into the batter and give a gentle press the ...

Medha: When you think of brunch, you think of pancake houses or waffle houses, but this one spot in Chicago has people waiting hours in line to try their French toast. It's called Batter & Berries.