The classic wedge salad is a quarter of a head of iceberg lettuce (hence the wedge) topped with blue cheese dressing, bacon bits and chives. That's the salad in its simplest form.
Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...
Before you do it, try to check other tables for the salad to see if you're getting the loaded version, not the sad "wilted iceberg wedge with barely a drizzle of dressing" type. When you make a ...