A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
Clay plates used for steamed pithas like chitai and bhapa are especially popular during the season. Wholesale prices for 100 chitai plates start at Tk 1,500, while 100 bhapa plates fetch Tk 3,000.
Tell us about your first impressions when you arrived. You won't spot Hong Kong Clay Pot from the street. To enter this attic-like restaurant, scale a set of stairs above the souvenir shops lining ...