A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!
Don't miss out on Fab's latest limited-time free content, featuring an Asian-themed environment, a clay pots collection, and an interaction management system, available until February 11th.
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...
Tell us about your first impressions when you arrived. You won't spot Hong Kong Clay Pot from the street. To enter this attic-like restaurant, scale a set of stairs above the souvenir shops lining ...