Dr Jangda recommends starting with one clove daily to improve your health. Once you develop a taste for it, you can increase ...

Roasting the garlic will mellow its flavor, and the best way to do this is by slow roasting the whole head of garlic instead ...

Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

One simple way to get rid of a toothache is to place a few whole cloves in your mouth and moisten them with your saliva. You can crush the cloves with your teeth. The oil that is released fights ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.

Drain the garlic cloves into a colander ... Be sure to give the whole thing a mix and turn the chicken onto the other side about halfway through cooking. If the sauce starts to catch, stir ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

Ingredients of Punjabi Style Chole Bhature: With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, ...