Chocolate is a sweet treat made from cocoa beans. It comes in dark, milk, and white varieties, loved for its rich and smooth ...

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

In recent months, Americans may have noticed a rise in the cost of their favorite chocolate bars, but this price spike is ...

Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by ...

Ivory Coast expects to record one of the worst mid-crop cocoa harvests of the last 15 years this season with production seen ...

Chocolate maker Barry Callebaut reported a ... In addition, the National Confectioners Association reported that Q4 North American cocoa bean grindings fell -1.2% y/y to 102,761 MT.

Stephen Grootes talks to Honest Chocolate's Anthony Gird about the supply and demand dynamics affecting chocolatiers.

according to a report from the European Cocoa Association. The number of grindings, or beans processed to be turned into chocolate, fell 5.4% on year in Europe in the fourth quarter to 331,853 ...

Customer-retailer pricing negotiations, delayed orders and stock-keeping unit (SKU) rationalization impacted Barry Callebaut negatively in the first quarter ended Nov. 30, 2024, leading to a 2.7% ...