S. Fry & Sons Cocoa Extract Tin National Museum of American History Hershey's Chocolate Tin Smithsonian Archives - History Div Engraving of a Split Cocoa-pod National Museum of American History ...
For more than two decades, up until 2022, the farm consistently produced around 5,000 cocoa pods a year. Each cocoa pod produces approximately one 3.5-ounce bar of 70% dark chocolate.