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Drinking cocoa or green tea may mitigate stress-induced heart risks from fatty foods, study finds
A recent study published in the journal Food & Function found that consuming cocoa or green tea rich in flavanols can mitigate the negative effects of stress and fatty foods on vascular health.
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Cocoa or green tea could protect you from the negative effects of fatty foods during mental stress, study finds
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Food choices made during periods of stress can influence ...