Toasted spices, tomatoes and coconut milk are the base for this easy Cauliflower and Chickpea Curry. Ready in less than 30 minutes, this dish is also a great meal prep option and insanely budget ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.

My Thai cauliflower soup is made with fresh cauliflower, Thai curry paste and coconut milk. It’s perfectly spiced thanks to the curry paste and roasting the cauliflower brings out a delicious ...

Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/4 cup cilantro; simmer over medium until sauce slightly thickens ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...