Evergreen-based Conecuh Sausage Co. will continue its work on a second manufacturing plant with an additional $400,000 in grant funding from the U.S. Department of Housing and Urban Development.

Here's why this hickory-smoked meat has been an Alabama staple for 75 years. Ask any Alabamian about Conecuh sausage, and they’re bound to tell you their favorite ways to eat it: grilled ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...