Letting no part go to waste, he even uses the rendered oils from the sausage as a finishing oil in baked potato soup. “The ...

When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...

s Pleasin’ Country Pleasin’ Sausage ‘is better than Conecuh’ -- at least in the opinion of Mississippians. “When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was ...

For legions of Conecuh Sausage lovers, it’s the most wonderful time of the year. And it’s coming in hot. Every year, starting in early November and continuing throughout the holiday season ...