Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

This makes it more flexible and easier to work with. Beat the eggs well and set them aside. Add salt only when you mix the eggs into the paratha filling to avoid extra moisture. Roll your paratha into ...

here are 8 interesting egg-based tiffin recipes that are sure to satisfy your taste buds. Egg Paratha A classic and filling option, egg paratha combines the goodness of whole wheat paratha with ...

we’ve compiled eight delicious and easy-to-make egg recipes perfect for winter lunches. A classic tiffin option, egg paratha combines soft, flaky whole wheat paratha with scrambled eggs.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Spread a little melted ghee over the paratha and dust with ... Pour in half the egg mixture, making sure you distribute it evenly across the pan. Cook for 2 minutes on a medium heat, until it ...