Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Add salt only when you mix the eggs into the paratha filling to avoid extra moisture. Roll your paratha into a thin layer. Once it swells, create a small hole and carefully add the beaten eggs. Cook ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...