Select a thick piece of rump steak, that is the same thickness from, end to end, for even cooking. Seasoning the meat earlier ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

near the rump, and is notoriously dense and chewy. These steaks are cheap and cook quickly because they're very thinly sliced to compensate for their thickness. However, this thinness makes them ...

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland. The onion puree, caramelised onions and bordelaise sauce can be made ahead ...

- 250g rump steak, diced into small cubes - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup beef stock - 1/2 ...