Let's face it, no matter how many mouths you feed each day, food is expensive! And while there are so many ways to save money ...

Choose a well-marbled piece of beef brisket if you can ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really ...

In search of a perfectly-cooked brisket, [Aaron] recently completed this DIY PID-controlled sous-vide slow cooker.Sous-vide (French for “under vacuum”) is a cooking technique in which foods ...

Brisket is a flavourful cut of meat from the ... Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving.

In the crock pot or Dutch Oven add the beer, onions and cubed butter. Place the wrapped brisket on top of the onions and broth. Cover and cook on low in the crockpot or at 225 degrees in the oven ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...