One standout recipe that embodies this convenience and flavor is a succulent ham cooked in the Crock-Pot. Whether for a holiday feast or a cozy family dinner, this dish is a showstopper.
Have used if for lots of meat dishes and also to cook ham. The ham just melted in the mouth and I did not have to keep topping up the water like you do when you cook it in a pot." If you're unsure ...