If you're looking for a modern-day, no-fuss, affordable, and very high-protein source that's perfect for tossing in green salads, gingery grain bowls, or rich curries, mastering baked tofu is a must.

But there's nothing bland about food blogger Ksenia Prints' Mexican-inspired baked tofu recipe, so what's their secret? "The ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu. Crumble the tofu onto a clean tea towel, then fold the towel over to cover and ...

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on ...