1. Heat oven to 400 degrees with a rack in the center.

Make the marinade: Mix all ingredients together in an airtight container. Marinate the tofu: Drain and rinse tofu. Wrap in paper towel, and then press water out by sandwiching the tofu between two ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu. Crumble the tofu onto a clean tea towel, then fold the towel over to cover and ...

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on ...