If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...
Cream liqueur represents a distinctive category within the alcoholic beverage market, blending a selection of distilled spirits like whiskey, rum, or brandy with cream or a cream alternative ...
This traditionally English recipe of set creamy custard has a splash of Irish cream liqueur to stir things up a bit. Great with a couple of French ‘cat’s tongue’ biscuits on the side.