The first time I served this Buffalo Chicken Crescent Ring at a Super Bowl party, it disappeared faster than a touchdown play ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

These cream cheese veggie bars layers those fresh vegetables onto a cream cheese mixture spread over perfectly baked crescent dough. They are savory and creamy with a little crunch. Not to mention ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Preheat the oven to 375°F. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle ...