Step 1 - Preheat your oven to 375 degrees Fahrenheit. Unroll the crescent dough sheets, and cut each triangle into 3 triangle strips. Step 2 - Roll each sausage in a crescent roll strip.

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...