The first time I served this Buffalo Chicken Crescent Ring at a Super Bowl party, it disappeared faster than a touchdown play ...

A Perfectly Simple and Delicious Meal. There's something comforting about a classic chicken salad sandwich, especially when ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

An open sandwich with an egg filling. It is a very easy and quick snack recipe. Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that ...

Liza, from Liza's Delicious Recipes on YouTube, boasts she's discovered "the easiest way to make croissants." Start with a large mixing bowl, measure out your water, and pour it in. Add the sugar ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Place on cookie sheet. Brush with remaining butter. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

Packaged croissants tend to lose their crust but when reheated at 180C/350F/gas 4 for 10-12 minutes regain their crisp exterior. Store croissants at room temperature in a paper bag, to avoid ...