Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

For better coating, sprinkle about 2 tbsp of corn flour on the coated paneer pieces to prevent the coating to spread out while frying. Pour noodles into it the pan. Let it cook for 2 minutes and then ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g ...

These rolls are perfect for a quick tiffin lunch or snack. Palak Paneer Fritters Turn your leftover Palak Paneer into crispy fritters that are perfect for a tiffin box treat. Mash the palak paneer ...

Dip each piece of paneer first into the batter mixture, making sure it’s coated well, and then roll it in the seasoned breadcrumbs. Heat oil in a frying pan over medium heat and fry your coated paneer ...