2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes & salt and pepper and cook the wedges till they are crusty and crispy. 3. 3. Add a chopped ...
Will it be Ruth's Mediterranean dish of chorizo and chicken or Eamonn's comfort food combination of crispy pork and potato wedges that wins over Rylan's tastebuds? Watch him judge their meals and ...
then add the potatoes and toss well to coat thoroughly. Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunchy around the ...
Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two portions of your 5-a-day per serving in this ...
Some boasted a perfectly crispy bite, while others were only ... I was excited about the potato wedges I first preheated the air fryer to 400 degrees Fahrenheit. I washed the outside of a russet ...