This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix.

Meanwhile, put the tofu on a chopping board and use a large kitchen knife to crush and flatten it, so it starts to look like breadcrumbs. Wrap the crushed tofu in a clean tea towel and squeeze as ...

Serves: 2 Prep time: 5 minutes | Cook time: 8-10 minutes Ingredients: 280g extra-firm tofu 25g cornflakes, crushed 10g salted peanuts, crushed 1 tsp curry powder 20g peanut butter (crunchy or ...

Add the garlic and crushed pepper and stir-fry for 1 minute ... Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil.

pulse or grind breadcrumbs and onions until finely crushed and incorporated, 10 to 15 pulses. Into a shallow bowl, pour milk. Transfer breadcrumb mixture to another shallow bowl. Dip each tofu ...