After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about 15 minutes. Then remove ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Here are seven spots in London that deserve a visit. La Maritxu is widely considered the London home of the caramelised, crustless cheesecake. Expect a beautiful burnt exterior and rich creamy ...