Pour a ladle of batter onto the pan and spread it evenly in a shape like a dosa. Let it cook for 2-3 minutes on one side.

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt ... and a bunch of chopped mint. Maybe with rice or a ...

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...