Whisk together milk and cream with sugar, then add egg yolks to thicken. Follow it up with maybe a droplet or two of vanilla extract for fragrance and you get a bowlful of one of the best pastry ...
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...
Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...
1. To make the white chocolate custard, place the white chocolate, milk, vanilla, bourbon, sugar and salt (if using) in a saucepan and heat over a medium heat. Stir to ensure that the chocolate and ...