Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

These Homemade Salmon Egg Rolls have tons of flavor and a delicious crispy, crunchy texture that completely reinvents the already-cooked salmon! With just 10 ingredients and 30 minutes ...

Stir the sugar into the egg yolks ... pastry and roll up and seal. Score and press gently with a fork to secure the seal. Place with the seam side down onto the tray. Bake the long rolls for ...