As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.

Dahi chura is offered to the sun god to please him and take his blessings. It is believed that it attracts good luck and prosperity. Filter chura (poha) and soak it in water for two minutes.

First step-To prepare Dahi Chuda, you need thick poha, which is also known as chuda. Soak chuda or poha thoroughly in water and wash it like you wash rice. If the Poha is thick, then soak it in ...

Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them. 2. In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and ...

Then set the poha aside for a few minutes until it becomes soft. In a mixing bowl, combine the dahi and one spoon of jaggery, and mix well. Add the soaked poha to the dahi mixture and mix thoroughly.

It is also time-consuming but if you want to serve dahi bhalla in a jiffy, soak bread in water ... with curd and chutneys of ...