You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

Serve with basmati rice. Each serving provides 555 kcal, 14g protein, 34g carbohydrates (of which 9g sugars), 37.5g fat (of which 25g saturates), 13.5g fibre and 2.1g salt. Put the onion ...

About Dhuli Urad Dal Recipe ... dal makhani and vada. A quick, simple and easy recipe, made in around half an hour. Savour it at lunch or pack in your tiffin. Ingredients in Dhuli Urad Dal Recipe: ...

Its silky texture and robust flavours pair wonderfully with naan or steamed rice. Traditionally cooked on a low flame for hours, modern pressure cookers make preparing Dal Makhani easier and ...