Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...
Wrap each ear of corn in foil, and then place on the hot coals of the fire. Rotate the ears of corn every few minutes so that they cook evenly. After about 15 minutes, remove the corn from the foil ...
from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...
Fried fish with corn sauce is a common dish in Cantonese ... that had been broken into small pieces, then mixed with flour and cornstarch; when fried, the vermicelli becomes very crisp.