Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

Celebrity chef Alton Brown swears by deep-frying burgers ... can stack them into a double burger — more patties, more crust. Form the ground beef into balls, place them on your hot surface ...

When it comes to making his patties ... product -- that's the beauty of deep frying, after all. Brown uses a scale to weigh out five ounces, for thin, uniform burgers (via YouTube).

Cooking time and temperatures According to Lee, the cooking time for burgers will depend on the size and thickness of the patties. For safety reasons, the United States Department of Agriculture ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

At $15 for six ⅓-pound patties, this option was more expensive than many of Wegmans' fresh-burger options. The packaging on Wegmans' seasoned Angus-beef burgers suggested cooking them frozen ...