Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.

But the cocktail couldn’t be a historic replica of the original Midori Sour, which was made with florescent green sour mix from the soda gun. “You take the idea of what the drink was in its ...